The Stockyards Inn
The Stockyards Inn is Dayton's oldest and most historic restaurant. Back in 1900, it was used as a place where cattlemen sold their livestock, renovated in 1970, it is now one of Dayton's premier steakhouses with a Victorian atmosphere.
| Address: | 1065 Springfield Street Dayton, OH 45403 |
|---|---|
| Telephone: | 937-254-3576 |
| Fax: | 937-254-4588 |
| Reader Rating: |  |
 | “Horrible” - "June", Dayton “Is this dump still open?” - "Joe", Dayton “My Terrible 40th Birthday Dinner” - "Tim", Troy “Horrible Overpriced Meal, Horrible Service, Rude Staff” - Non-Member, Reader |
| Open/Close: | MON-THU 11:00 am-9:00 pm FRI 11:00 am-10:00 pm SAT 4:00 pm-10:00 pm SUN 4:00 pm-8:00 pm |
| Category: | Steak |
| Getting There: | Take I-75 to First Street. turn left onto Springfield Street. |
| Staff: | Robert Bartusch, Chef |
| Meals Served: | Brunch. Lunch. Dinner. |
| Max. Capacity: | 350 |
| Cost: | Moderate |
| Other Info: | Take Out. Catering. Reservations Accepted. |
| Credit Cards: |        |
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